Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs A gold medal award-winning baijiu

A gold medal award-winning baijiu

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Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs A gold medal award-winning baijiuKoikuchi marudaizu soy sauce is made with whole soybeans. The sauce ferments for a year in cedar barrels. This sauce has a flavour halfway between popular koikuchi and stronger usukuchi soy sauce styles. The flavour is typical to the Kanazawa region and is called 'umukuchi' delicious soy sauce. It has a natural sweetness and powerful, full bodied flavour. Use this sauce to flavour sashimi and tofu. Or serve with grilled steak with a dash of wasabi. It